Ø Microbial Culturing Techniques such as, Pure Culture, Medical Sample, Fungus, Bacteria, Yeast and Algae.
Ø Maintenance and Preservation of Bacteria and Fungi
Ø Isolation, Cultivation and Identification of Bacteria, Fungi and Yeast.
Ø Microbiological analysis of Water, Milk and Food.
Ø Microbial Limit Test of Water, Starch, Raw material and Finished Product.
Ø Environmental monitoring by Settle Plate Count.
Ø Isolation of Viruses – Bacteriophage from sewage.
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